ALMOST KFC

 

  • Cooking Time: 1 hour 15 - 20 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 2 T salt
  • 1 T celery salt
  • 1 1/2 t pepper
  • 2 T dry mustard
  • 1 1/2 t paprika
  • 2 T Accent
  • 1 T meat tenderizer
  • 1 1/2 t ginger
  • 1/2 t thyme
  • 2 T basil
  • 1/2 t oregano
  • 1 T onion salt
  • 1 T marjoram
  • 1 T seasoned salt

Directions

  • Mix 2 T of above mixture with cornstarch or gf flour.
  • Roll chicken in milk and egg mixture, then in seasoning flour mixture.
  • Fry in deep fat fryer at maximum temperature for 15—20 minutes.
  • Place in oven at 250°F for 1/2 hour in open pan before serving.
  • Mixture can also be used to season chicken breasts or a whole chicken.
  • Pull back the skin on the chicken and put the spices inside.
  • Bake in oven at 350°F for 1 hour.

Notes

Reprinted from Celi-Yak News Fall 2013

Categories: Gluten-Free  Poultry 

Author Credit: Janice Newhook

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