More Great Recipes: Gluten-Free | Misc. Bread

AMARANTH BREAD


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Member since 2014

Serves | Prep Time | Cook Time 30-45 minutes

Ingredients

White rice flour 1 c / 160 g
Toasted rice flour 1 c / 160 g
Amaranth flour ½ c / 75 g
Tapioca flour ½ c / 75 g
Xanthan gum 2 ½ tsp/11g
Milk powder 2/3 c / 75 g
Salt 1 ½ tsp /11g
Sugar 2 tbsp/40g
Yeast 2 ¼ tsp/10g
Butter 4 tbsp/60g
Warm water 1 c/240 ml
Apple cider vinegar 1 tsp / 5 ml
Whole eggs 3


Combine dry ingredients and mix well.


Combine melted butter, warm water and vinegar.


Add liquid to dry, then slowly add the three room temperature eggs.


Beat on high for 2 minutes.


Cover and rise until doubled.


Beat for three minutes on high.


Fill a bread pan 2/3 full.


Proof until dough comes above the rim of the pan.


Bake at 350 f approx. 30-45 minutes.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Spring 2010

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