AMAZING OVERNIGHT FRENCH TOAST

 

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Ingredients

  • 1 c. corn syrup
  • 1 c. brown sugar, packed
  • 1 c. butter, sliced
  • 12 slices raisin bread
  • 6 eggs
  • 2 c. milk
  • 1 t. vanilla extract

Directions

  • In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes. Pour into a greased 13"x9" baking pan. Arrange 6 slices bread in pan; top with remaining slices and set aside. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight. Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup. Serves 12

Notes

Categories: French Toast 
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