AMAZING OVERNIGHT FRENCH TOAST


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c. corn syrup
1 c. brown sugar, packed
1 c. butter, sliced
12 slices raisin bread
6 eggs
2 c. milk
1 t. vanilla extract


Directions

In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes. Pour into a greased 13"x9" baking pan. Arrange 6 slices bread in pan; top with remaining slices and set aside. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight. Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup. Serves 12


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