AN EASY PECAN PIE BAR

 

  • Cooking Time: 23 to 27
  • Servings:
  • Preparation Time:

Ingredients

  • 1 8 ounce package refrigerator Crescent rolls
  • 1 egg, beaten
  • ½ cup chopped pecans
  • ½ cup sugar
  • ½ cup corn syrup
  • 1 tablespoon melted margarine
  • ½ teaspoon vanilla

Directions

  • Grease a 9 x 13 inch pan.
  • Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.)
  • Bake at 375° for about 5 minutes, until very light brown.
  • Combine all remaining ingredients and pour over the crust.
  • Bake again at 375° for 18-22 minutes.
  • Cool and cut into bars.

Notes

Categories: Bar  Dessert  Oven 
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