AN EASY PECAN PIE BAR
- Cooking Time: 23 to 27
- 1 8 ounce package refrigerator Crescent rolls
- 1 egg, beaten
- ½ cup chopped pecans
- ½ cup sugar
- ½ cup corn syrup
- 1 tablespoon melted margarine
- ½ teaspoon vanilla
Grease a 9 x 13 inch pan.
Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.)
Bake at 375° for about 5 minutes, until very light brown.
Combine all remaining ingredients and pour over the crust.
Bake again at 375° for 18-22 minutes.
Cool and cut into bars.