AN EASY PECAN PIE BAR
1 8 ounce package refrigerator Crescent rolls
1 egg, beaten
½ cup chopped pecans
½ cup sugar
½ cup corn syrup
1 tablespoon melted margarine
½ teaspoon vanilla
Grease a 9 x 13 inch pan.
Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.)
Bake at 375° for about 5 minutes, until very light brown.
Combine all remaining ingredients and pour over the crust.
Bake again at 375° for 18-22 minutes.
Cool and cut into bars.