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AN EASY PECAN PIE BAR


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Member since 2006

Serves | Prep Time | Cook Time 23 to 27

Ingredients

1 8 ounce package refrigerator Crescent rolls
1 egg, beaten
½ cup chopped pecans
½ cup sugar
½ cup corn syrup
1 tablespoon melted margarine
½ teaspoon vanilla


Grease a 9 x 13 inch pan.


Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.)


Bake at 375° for about 5 minutes, until very light brown.


Combine all remaining ingredients and pour over the crust.


Bake again at 375° for 18-22 minutes.


Cool and cut into bars.


Pairs Well With


Notes

A dash of local for every season
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