More Great Recipes: Dessert | Frozen

ANGEL SURPRISE DESSERT


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup milk
3 oz pkg. cream cheese, softened
3-3/4 oz pkg. instant vanilla pudding mix
4 cup angel cake cubes
13-14 oz can crushed pineapple, drained
2 oz pkg. dessert topping mix


In a small mixer bowl, gradually blend milk into cream cheese,


beating until smooth. Add pudding mix and beat at low speed of


electric mixer until smooth and slightly thickened, about 2 minutes.


Pour pudding mixture over angel cake cubes, stirring to coat. Turn


into a 8x8x2 inch baking dish. Spread drained pineapple over top.


Prepare dessert topping mix according to package directions. Spread


over all. Chill several hours or overnight. Serves 6.


Pairs Well With


Notes

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