More Great Recipes: Dessert | Frozen

ANGEL SURPRISE DESSERT


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup milk
3 oz pkg. cream cheese, softened
3-3/4 oz pkg. instant vanilla pudding mix
4 cup angel cake cubes
13-14 oz can crushed pineapple, drained
2 oz pkg. dessert topping mix


In a small mixer bowl, gradually blend milk into cream cheese,


beating until smooth. Add pudding mix and beat at low speed of


electric mixer until smooth and slightly thickened, about 2 minutes.


Pour pudding mixture over angel cake cubes, stirring to coat. Turn


into a 8x8x2 inch baking dish. Spread drained pineapple over top.


Prepare dessert topping mix according to package directions. Spread


over all. Chill several hours or overnight. Serves 6.


Pairs Well With


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