More Great Recipes: Cheesecake | Dessert

ANNIE'S LEMON PUDDING CHEESECAKE (NO BAKE)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crust
1 1/2 cups graham wafer crumbs (reserve 1/4 cup)
1/3 cup melted butter or margarine
1/2 tsp. cinnamon
1/4 cup sugar
Filling
1 (8 oz) pkg cream cheese
1 pkg. lemon instant pudding
2 cups milk
1 pkg Dream Whip


Mix together crust ingredients and press into a 9 x 9” pan.


For filling - soften cream cheese, blend with 1/2 cup milk. Add 1 1/2 cups milk and pudding mix. Beat slowly with beaters just until well mixed, about 1 minute. Do not over mix. Pour into graham cracker crush at once. Top with prepared Dream Whip. Sprinkle the reserved crumbs onto the top.


Pairs Well With


Notes

My aunt used to cater and she often made this as a dessert at banquets. It was easy to prepare ahead of time and was a light dessert when people were full.

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