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ANY TIME SAUSAGE SANDWHICH


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Member since 2008

Serves 4 | Prep Time 6 | Cook Time 6

Ingredients

4 sausage patties
3 beaten eggs
4 toaster corn bread biscuits or biscuits
2 Tablespoons milk
4 Tablespoons honey mustard ( 1 Tablespoon dishon mustard
and 3 Tablespoons honey blended together.) and some fresh
herbs


A. In a skillet, cook the patties; drain. Remove from pan.


B. Blend eggs and milk. Cover over medium heat, in skillet,


omelet style until the eggs are done. Cut eggs in quarters.


C.To assemble: Spread 1 Tablespoon of the honey mustard


on each biscuit. Top with the sausage and omelt, folding over.


Close each sandwhich with remaining biscuits.


Note: I originally made them using some Aussy brand toaster biscuits.


I think English Muffins would work fine, though!


Pairs Well With


Notes

Someone gave me this recipe, in the days before the internet.

My parents and I made these sandies once and awhile, almost

every week. If you like the Sausage McMuffin at McDonalds, you'll like these better. I do.

I was just thinking about these sandwhiches, recetly. Sure wish, I could edit the directions, though, to get rid of the numbers 7, 8 and 9.

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