ANY TIME SAUSAGE SANDWHICH
4 sausage patties
3 beaten eggs
4 toaster corn bread biscuits or biscuits
2 Tablespoons milk
4 Tablespoons honey mustard ( 1 Tablespoon dishon mustard
and 3 Tablespoons honey blended together.) and some fresh
A. In a skillet, cook the patties; drain. Remove from pan.
B. Blend eggs and milk. Cover over medium heat, in skillet,
omelet style until the eggs are done. Cut eggs in quarters.
C.To assemble: Spread 1 Tablespoon of the honey mustard
on each biscuit. Top with the sausage and omelt, folding over.
Close each sandwhich with remaining biscuit.
Note: I originally made them using some Aussy brand toaster biscuits.
I think English Muffins would work fine, though!
Pairs Well With
Someone gave me this recipe, in the days before the internet.
My parents and I made these sandies once and awhile, almost
every week. If you like the Sausage McMuffin at McDonalds, you'll like these better. I do.