More Great Recipes: Misc. One Dish

AOP Pasta


User Avatar
Member since 2013

Serves | Prep Time 5 | Cook Time 10

Ingredients

Pancetta; cut into smaller chunks
Fresh garlic cloves, roughly chopped
Olive oil
Cayenne Pepper
Pasta
Shallots (optional), sliced


Ingredient ratio depends purely on taste and the amount you want to make.



While cooking pasta, do a heavy pour of olive oil in a sauté pan and season with cayenne pepper. Begin sautéing pancetta and shallots, when pancetta is almost crisp and shallots translucent add garlic and sauté until golden and the rest is done. Toss with fresh, hot pasta. Serve immediately.


Pairs Well With


Notes

During a wonderful, long ladies weekend in Napa several years ago, after a vineyard tour we stopped at a highly recommended Italian Bistro just up the road that I cannot remember the name of. A friend and I both were having trouble deciding between the same two dishes, AOP Pasta being one of them- the other I can't remember anymore as it fades in comparison to the AOP. We ordered and split both and fell in love! I decided to try and recreate it at home and was able to!

Submitted by: "Katie Bernier"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter