More Great Recipes: Condiment, Sauce | Sweet Sauce

APPLE CIDER CREAM SAUCE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup apple cider or juice
1 teaspoon lemon juice
1/4 teaspoon dried rosemary
1/8 teaspoon pepper
1/2 cup heavy cream (see Note)
1 tablespoon chopped fresh parsley


In a pan, heat over medium high heat, apple cider, lemon juice, rosemary, and pepper.


Reduce heat. Add heavy cream to pan. Cook and stir until reduced by half and thickened. Stir in parsley.


Note: If using milk or low-fat milk in place of heavy cream, thicken sauce with 1 teaspoon cornstarch dissolved in 2 tablespoons apple cider.


Marlene


Pairs Well With


Notes

I have never made this but have saved it because I think it would go well served hot over an apple pie or apple dumpling if the rosemary pepper and parsley were left out. As it is I think this would go well with a pork roast or chicken.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls