APPLE COOKED PORK CHOPS


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Tbsp. butter
1 small onion, chopped
1/2 tsp. basil
4 to 6 pork chops
1 1/2 c. apple juice
1/2 bay leaf
1 medium apple, cored and sliced
1 Tbsp. flour


Directions

Melt butter in a large skillet over medium heat, add


onions and saute until clear. Sprinkle with basil. Place pork


chops in skillet and brown on both sides. Add 1/2 cup of apple


juice and bay leaf, cover and let stew for 5 to 10 minutes.


Place a slice of apple on top of each pork chop, and add


remaining apple juice, allow to simmer for 10 minutes. Remove


chops from pan and add flour, stir until dissolved. (More


apple juice may be added at this point.) Place chops back in


juice and simmer until tender. Serves 4 to 6.


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