More Great Recipes: Dessert | Pudding

APPLE CRISP PUDDING


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 c. apples (about)
1 tsp. cinnamon
7 Tbsp. butter
1/2 c. water (about)
1 c. sugar
3/4 c. flour


Peel and core 6 or 8 apples and cut in slices 1/4-inch


thick. There should be about 4 cups apples. Butter casserole


dish; place apples in layers. Mix water and cinnamon and pour


over the apples. Work together the sugar, flour and butter


with fingertips until crumbly and spread over the apples. Bake


uncovered for 30 to 35 minutes at 375 degrees. Serve warm with


whipped cream.


Note: If canned, sliced apples are used, cut slices


smaller if desired and use juice instead of water


Pairs Well With


Notes

A dash of local for every season
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