More Great Recipes: Dessert

APPLE CRISP


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 to 5 c. sliced tart apples
(about 4 medium)
2/3 to 3/4 c. packed brown
sugar
1/2 c. all-purpose flour
1/2 c. oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. margarine or butter,
softened


Heat oven to 374 degrees. Arrange apples in greased square 8 x


8 x 2-inch pan. Mix remaining ingredients; sprinkle over


apples. Bake until topping is golden brown and apples are


tender, about 30 minutes. Serve warm and if desired, with


cream or ice cream. Makes six servings.


Variations:


Apricot Crisp: Substitute two cans (16 ounces each)


apricot halves, drained, for the apples and use the lesser


amount of brown sugar.


Cherry Crisp: Substitute one 21 ounces cherry pie


filling for the apples and use the lesser amount of brown


sugar.


Peach Crisp: Substitute one 29 ounce can sliced peach-


es, drained, for the apples and use the lesser amount of brown


sugar.


Pineapple Crisp: Substitute two (13 1/4 ounces each)


pineapple chunks, drained, or two (20 ounces each) cans crushed


pineapple, drained, for the apples and use the lesser amount of


brown sugar.


Pairs Well With


Notes

A dash of local for every season
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