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APPLE DUMPLINGS


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Member since 2006

Serves 6 | Prep Time | Cook Time 20

Ingredients

21 oz. can apple pie filling
2 cups all-purpose flour
4 tsp. baking powder
1 tsp. salt
4 tbsp. shortening
1 cup 2% milk


Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough.


Turn onto floured board and divide into six portions. Roll each portion large enough to hold one-half cup of the apples.


Wet edges of dough and fold over apples. Place on greased baking sheet and bake in 350° F oven about 20 minutes.


Pairs Well With


Notes

A dash of local for every season
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