• Cooking Time: 45
  • Servings: 16
  • Preparation Time: 20


  • 1 egg, slightly beaten
  • 2 C. Cheddar cheese, shredded
  • 1 C. ricotta cheese
  • 1/4 C. granulated sugar
  • 1 tsp. almond extract
  • 2 (20 oz.) cans apple pie filling
  • 8 lasagna noodles, cooked and drained
  • 6 T. flour
  • 2/3 C. packed brown sugar, divided
  • 1/4 C. quick-cooking oats
  • 1/2 tsp. cinnamon
  • Dash of nutmeg
  • 3 T. margarine, cold
  • 1 C. sour cream


  • Preheat oven to 350°F.
  • Combine egg, 2 cheeses, sugar and extract in medium bowl. Blend well. Spoon one can pie filling into greased 9 x 13-inch pan. Cover with half the noodles. Top with cheese mixture. Cover with remaining noodles and pie filling.
  • Combine flour, 1/3 cup brown sugar, oats, cinnamon and nutmeg in small bowl. Cut in margarine until mixture is crumbly. Sprinkle over pie filling. Bake 45 minutes. Cool 15 minutes.
  • Meanwhile prepare garnish by blending sour cream and remaining 1/3 cup brown sugar in small bowl. Cover and refrigerate.
  • When ready to serve, cut lasagna into squares. Garnish with sour cream mixture.


weird but true!

Categories: Fruity 

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