Recipes

Cook apple juice or cider over low heat until heated through.

Meanwhile, in small saucepan stir together water,molasses, lemon juice, 3-inch cinnamon stick and cloves.

Bring mixture to boiling, stirring constantly; reduce heat.

Boil gently, uncovered, for 3 to 4 minutes; remove from heat.

Strain mixture.

Pour strained mixture and hot apple cider into

heatproof punch bowl.

Serve with cinnamon stick, lemon slices

and apple wedges.

Makes nine 4 ounce servings.