More Great Recipes: Beverage | Punch

APPLE MOLASSES PUNCH


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 c. apple juice or cider
1/2 c. water
1/4 c. molasses
1 Tbsp. lemon juice
3-inch stick cinnamon
lemon slices (optional)
apple wedges (optional)


Cook apple juice or cider over low heat until heated through.


Meanwhile, in small saucepan stir together water,molasses, lemon juice, 3-inch cinnamon stick and cloves.


Bring mixture to boiling, stirring constantly; reduce heat.


Boil gently, uncovered, for 3 to 4 minutes; remove from heat.


Strain mixture.


Pour strained mixture and hot apple cider into


heatproof punch bowl.


Serve with cinnamon stick, lemon slices


and apple wedges.


Makes nine 4 ounce servings.


Pairs Well With


Notes

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