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APPLE PANCAKES WITH APPLE CIDER SAUCE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/4 c. White Lily self-rising flour
2 Tbsp. sugar
1/2 tsp. cinnamon
2 well beaten egg yolks
2 c. milk
2 Tbsp. butter or margarine,melted
1 c. finely chopped pared apple
2 stiff beaten egg whites
butter or margarine


Stir together flour, sugar and cinnamon.


Combine egg yolks and milk; stir into flour mixture just until dry ingredients are moistened.


Stir in the 2 tablespoons butter or margarine and the apple.


Fold in egg whites.


Let batter stand a few minutes.


Preheat griddle.


Bake on lightly greased hot griddle using 1/3 cup batter for each. (Use a spatula to spread batter evenly.)


Dot with butter or margarine.


Makes 15 pancakes.


Pairs Well With


Notes

A dash of local for every season
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