Recipes

Preheat oven to 350 degrees F (175 degrees C).

Place sliced apples in a large pot.

Sprinkle with sugar, cinnamon, and nutmeg.

Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.

Pour apple mixture into pastry-lined pie pan.

Cover with second pastry shell. Seal edges and cut steam vents in top.

Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.