APPLE PIE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (9 inch) pie shell
10 apple - peeled, cored and sliced
1/4 cup white sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg


Directions

Preheat oven to 350 degrees F (175 degrees C).


Place sliced apples in a large pot.


Sprinkle with sugar, cinnamon, and nutmeg.


Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.


Pour apple mixture into pastry-lined pie pan.


Cover with second pastry shell. Seal edges and cut steam vents in top.


Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.


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