APPLE RAISIN COFFEE CAKE
3 large eggs
2/3 c. unsweetened apple juice
1/4 c. butter, softened
2 c. unbleached white flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
3/4 c. raisins
1 c. apple, peeled, cored and
1 tsp. lemon juice
In a mixing bowl combine eggs, apple juice, and butter and beat well.
Add flour, baking soda, baking powder and spices.
Mix thoroughly and stir in raisins.
Spoon into an oiled and floured round 9 x 1 1/2-inch baking pan and spread batter evenly in pan. (Batter will fill the pan upon baking.)
Toss topping ingredients together in a small bowl.
Arrange apple slices over batter in an attractive pattern.
Sprinkle with additional cinnamon.
Bake at 350 degrees for 20 minutes or until browned and a knife inserted comes out clean. Cool on wire rack.
Pairs Well With
Sweet And Chewy Cake With Spicy Apple Flavor