- Cooking Time: 25
- Servings: 12
- Preparation Time: 30
- 2 C. Bisquick®
- 2/3 C. milk
- 4 to 6 apples, pared and diced
- 1 1/2 C. water
- 1 C. sugar
Make syrup by cooking water and sugar together for about 3 minutes.
Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
Put apples on dough.
Sprinkle with cinnamon and nutmeg and dot with butter.
Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
Put these slices into an 8-inch square baking pan in which syrup has been placed.
Bake at 400ºF for 20 to 25 minutes until apples are done.