APPLE ROLL
Ingredients
2 C. Bisquick®
2/3 C. milk
4 to 6 apples, pared and diced
1 1/2 C. water
1 C. sugar
Make syrup by cooking water and sugar together for about 3 minutes.
Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
Put apples on dough.
Sprinkle with cinnamon and nutmeg and dot with butter.
Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
Put these slices into an 8-inch square baking pan in which syrup has been placed.
Bake at 400ºF for 20 to 25 minutes until apples are done.
Pairs Well With
Notes
With an apple orchard out back, you find a way to use up apples. Bisquik makes it easier.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11173 Downloads
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
