APPLE ROLL


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Member since 2009
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Serves 12 | Prep Time 30 | Cook Time 25

Why I Love This Recipe

With an apple orchard out back, you find a way to use up apples. Bisquik makes it easier.


Ingredients You'll Need

2 C. Bisquick®
2/3 C. milk
4 to 6 apples, pared and diced
1 1/2 C. water
1 C. sugar


Directions

Make syrup by cooking water and sugar together for about 3 minutes.


Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.


Put apples on dough.


Sprinkle with cinnamon and nutmeg and dot with butter.


Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.


Put these slices into an 8-inch square baking pan in which syrup has been placed.


Bake at 400ºF for 20 to 25 minutes until apples are done.


Questions, Comments & Reviews



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