• Cooking Time: 25
  • Servings: 12
  • Preparation Time: 30


  • 2 C. Bisquick®
  • 2/3 C. milk
  • 4 to 6 apples, pared and diced
  • 1 1/2 C. water
  • 1 C. sugar


  • Make syrup by cooking water and sugar together for about 3 minutes.
  • Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
  • Put apples on dough.
  • Sprinkle with cinnamon and nutmeg and dot with butter.
  • Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
  • Put these slices into an 8-inch square baking pan in which syrup has been placed.
  • Bake at 400ºF for 20 to 25 minutes until apples are done.


With an apple orchard out back, you find a way to use up apples. Bisquik makes it easier.

Categories: Fruit 

Author Credit: Bisquik

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