APPLE ROLL
Ingredients
2 C. Bisquick®
2/3 C. milk
4 to 6 apples, pared and diced
1 1/2 C. water
1 C. sugar
Make syrup by cooking water and sugar together for about 3 minutes.
Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
Put apples on dough.
Sprinkle with cinnamon and nutmeg and dot with butter.
Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
Put these slices into an 8-inch square baking pan in which syrup has been placed.
Bake at 400ºF for 20 to 25 minutes until apples are done.
Pairs Well With
Notes
With an apple orchard out back, you find a way to use up apples. Bisquik makes it easier.
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