More Great Recipes: Fruit

APPLE ROLL


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Member since 2009

Serves 12 | Prep Time 30 | Cook Time 25

Ingredients

2 C. Bisquick®
2/3 C. milk
4 to 6 apples, pared and diced
1 1/2 C. water
1 C. sugar


Make syrup by cooking water and sugar together for about 3 minutes.


Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.


Put apples on dough.


Sprinkle with cinnamon and nutmeg and dot with butter.


Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.


Put these slices into an 8-inch square baking pan in which syrup has been placed.


Bake at 400ºF for 20 to 25 minutes until apples are done.


Pairs Well With


Notes

With an apple orchard out back, you find a way to use up apples. Bisquik makes it easier.

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