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APPLE SALSA
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INGREDIENTS
- Servings: 6
- 2 tart apples, locally grown if possible
- 4 tablespoons lime juice
- 1 fresh jalapeno chile
- 1 fresh Anaheim chile
- 1/2 medium onion, finely chopped
- Handful of cilantro, roughly chopped
- 1/2 cup (2 ounces) walnuts, coarsely chopped and lightly toasted
- 2 tablespoons peeled and finely slivered fresh ginger
- 1/4 teaspoon salt
DIRECTIONS
Cut the apples from the cores, leaving the skins intact, and cut the fruit into 1/4-inch cubes.
Toss the apple pieces with the lime juice and set aside.
Cut the chilies in half lengthwise and remove the seeds and white ribs. Slice them thinly. Add to the apples. Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.
Serves 4 to 6.
RECIPE REVIEWS
May/15/2007 07:05 pm babs
Apple Salsa.. hmmm.. this is interesting. I bet the other juices keeps the apples from turning brown.
Apple Salsa.. hmmm.. this is interesting. I bet the other juices keeps the apples from turning brown.
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