More Great Recipes: Dressing | Side Dish | Stuffing

APPLE SAUSAGE STUFFING


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. mild sausage (roll not links or patties)
1/2 lb. hot sausage roll
2 lg. onions, chopped
9 sm. stalk celery, chopped
1 1/2 pkg. cubes for stuffing
3 eggs, beaten
4 lg. red apples with skin, chopped
Apple cider


Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.


Pairs Well With


Notes

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