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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
3 Tbsp. sugar
2 Tbsp. shortening
1 egg
3/4 tsp. salt
3 to 3 1/2 c. all-purpose
flour, divided
apple filling (recipe follows)


Dissolve yeast in warm water in a large bowl. Add

sugar, shortening, egg, salt and half the flour. Beat at low

speed of an electric mixer until smooth. Stir in enough of the

remaining flour to make a soft dough. Place dough in a greased

bowl, turning to grease top. Cover and let rise in a warm

place (85 degrees), free from drafts, 1 hour or until doubled in bulk.

Punch dough down; turn out onto a lightly floured

surface and knead 4 or 5 times. Roll dough into a 15 x 7-inch

rectangle on a lightly floured surface; sprinkle apple filling

evenly over dough. Roll up jelly roll fashion, starting at

short side. Pinch seams and ends together. Place roll, seam

side down, in a greased 9 x 5 x 3-inch loaf pan.

Cover and let rise in a warm place (85 degrees), free from

drafts, about 40 minutes or until doubled in bulk. Bake at

350 degrees for 50 to 55 minutes or until loaf sounds hollow when

tapped. Remove from pan; cool on a wire rack. Yield: 1 loaf.

Questions, Comments & Reviews

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