6 to 8 apples
1 1/2 c. dark brown sugar
1 c. water
2 tsp. vinegar
4 Tbsp. flour
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
double pie crust recipe
Slice apples. Heat half sugar with water and vinegar.
Add apples and simmer until tender. Remove apples from syrup.
Mix remaining sugar and flour and salt. Add slowly to syrup
and cook until thickened. Remove from stove and add butter and
vanilla. Fill crust with apples and pour hot mixture over
apples. Put on top crust. Bake at 425 degrees for 10 minutes, then
reduce heat to 375 degrees for 25 to 35 minutes.