More Great Recipes: Beverage | Cocktail

APRICOT PEAR CORDIALS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds rock candy (see Tip, below)
1 1/2 pounds dried pears and/or apricots
2 liters vodka


Divide rock candy among containers.


Add fruit and cover with vodka.


Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place.


Serve as an after-dinner drink or drizzle over ice cream.


Pairs Well With


Notes

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