APRICOT PEAR CORDIALS


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 pounds rock candy (see Tip, below)
1 1/2 pounds dried pears and/or apricots
2 liters vodka


Directions

Divide rock candy among containers.


Add fruit and cover with vodka.


Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place.


Serve as an after-dinner drink or drizzle over ice cream.


Questions, Comments & Reviews



More Great Recipes: Beverage | Cocktail
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart