APRICOT PEAR CORDIALS
1 1/2 pounds rock candy (see Tip, below)
1 1/2 pounds dried pears and/or apricots
2 liters vodka
Divide rock candy among containers.
Add fruit and cover with vodka.
Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place.
Serve as an after-dinner drink or drizzle over ice cream.