More Great Recipes: Bread

ARMENIAN CRACKER BREAD


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pk Dry yeast
1 1/2 c Warm water
1 t Salt
2 c All-purpose flour
2 c Whole wheat flour
Toasted sesame seeds


Sprinkle yeast into warm water in large bowl and stir


until dissolved. Add salt. Combine all-purpose and


whole wheat flours and add enough to yeast mixture to


make stiff dough. Turn out on floured surface and


knead until smooth and elastic, 8 to 10 minutes. Shape


into ball. Place in greased bowl and turn to grease


top. Cover and let rise until doubled in bulk, about 1


1/2 hours. Punch down and let rise again until


doubled, about 30 minutes. Divide dough into 8 pieces


and roll each out on lightly floured surface to very


thin circle about 9 inches in diameter. Place, one at


a time, on baking sheet and sprinkle with sesame


seeds. Bake at 400F 5 to 6 minutes, or until bread


appears dry, lightly browned and blistered. Run palest


side under hot broiler until lightly browned. Cool and


store in dry place.


Pairs Well With


Notes

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