More Great Recipes: Main Dish

ARTICHOKE AND SPINACH FRITTATA


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (6 oz.) jar marinated
artichoke hearts or bottoms
1 large onion, chopped
1 clove garlic, minced
4 eggs
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. frozen chopped spinach,
cooked, drained and pressed
dry
1 c. grated Parmesan cheese
1 tsp. minced parsley


Drain oil from artichoke hearts into small skillet. Add


onion and garlic; saute until onion is transparent. Set aside.


Meanwhile, in a medium bowl beat eggs until foamy. Dice


artichoke hearts and add to eggs along with onion and garlic


mixture and all remaining ingredients. Mix well. Pour into


greased 9-inch square baking pan. Bake in preheated 325 degrees oven


for 25 minutes. Cool slightly. Cut into 25 squares. Serve


warm or cold.


Pairs Well With


Notes

I just had this tonight and it was delicious. I particularly liked the taste of the artichoke hearts in the frittata. Thanks!

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