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ARTICHOKE BARS


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Member since 2006

Serves | Prep Time 10 | Cook Time 30

Ingredients

2 (6 oz.) jars marinated
artichoke hearts
3/4 to 1 c. chopped onion
1 clove garlic, minced
4 eggs
1/2 c. bread crumbs (Italian
adds zest)
1/2 tsp. salt
freshly ground pepper
1/2 tsp. oregano
dash of hot pepper sauce
1/2 lb. sharp Cheddar cheese,
grated
1/2 lb. freshly shredded
Parmesan cheese
handful of minced parsley


Drain marinade from one jar of artichoke hearts into skillet.


Drain other jar and discard marinade.


Saute onion and garlic in reserved marinade until it is limp; remove from heat.


Chop the drained artichoke hearts.


In a bowl, beat the eggs.


Add crumbs, salt, pepper, oregano, hot pepper sauce,cheeses, parsley, artichoke hearts and sauteed onion and garlic; combine well.


Turn mixture into a buttered 7 x11-inch pan. Bake at 325 degrees for 30 minutes or until set. Cool slightly; cut into small squares.


These can be made ahead and frozen.


Makes 77 (1-inch) squares.


Pairs Well With


Notes

A dash of local for every season
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