ARTICHOKE-CHEESE CANAPE


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Serves | Prep Time 6 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

2 jars marinated artichoke
hearts, chopped (6 oz.
each)
1 bunch green
onions-scallions, chopped
1 clove garlic, minced
4 eggs
salt and pepper
1/2 lb. Cheddar cheese,
shredded
6 soda crackers, crushed
1 tsp. parsley
dash of Tabasco


Directions

Brown onions and garlic in oil of artichoke hearts.


Remove from skillet. In a bowl, break the eggs and add salt,pepper, Cheddar cheese, crackers, parsley and Tabasco plus artichoke hearts which have been minced and onion-garlic mixture.


Blend well! Pour into an 8 x 8-inch oiled pan and


bake at 325 degrees for 35 to 40 minutes.


Cool slightly and cut into 1 inch squares.


Serve hot or cold.


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