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ARTICHOKE-GREEN BEAN CASSEROLE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans artichoke hearts (7 or
8 oz., not marinated)
2 cans French style green
beans (16 oz.)
1/2 c. Parmesan cheese
1 1/2 c. Italian bread crumbs
1/2 c. olive oil
1 large onion, chopped
3 pods garlic, chopped


Saute onion and garlic in olive oil until tender. Mix


Parmesan cheese and bread crumbs. Drain artichoke hearts and


green beans. Combine all ingredients and put in casserole pan.


Bake at 325 degrees for 25 to 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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