ARTICHOKE-HAM BITES APPETIZERS


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Serves 24 Pcs | Prep Time | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1 (14 oz.) can artichoke hearts
1/2 c. Italian salad dressing
1/8 tsp. garlic powder

6 slices boiled ham (square)
toothpicks


Directions

Drain artichokes hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours - drain. (To save time, use artichoke hearts that are sold marinated)


Cut ham into 1 x 4-inch strips.


Wrap 1 strip around each artichoke heart.


Secure with wooden pick.


Bake on cookie sheet at 300 degrees about 10 minutes.


Serve hot.


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