More Great Recipes: Appetizer | Oven

ARTICHOKE-HAM BITES APPETIZERS


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Member since 2006

Serves 24 Pcs | Prep Time | Cook Time 10

Ingredients

1 (14 oz.) can artichoke hearts
1/2 c. Italian salad dressing
1/8 tsp. garlic powder

6 slices boiled ham (square)
toothpicks


Drain artichokes hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours - drain. (To save time, use artichoke hearts that are sold marinated)


Cut ham into 1 x 4-inch strips.


Wrap 1 strip around each artichoke heart.


Secure with wooden pick.


Bake on cookie sheet at 300 degrees about 10 minutes.


Serve hot.


Pairs Well With


Notes

A dash of local for every season
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