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ARTICHOKE HEARTS WITH PEAS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 large onion
1 can artichoke hearts,
drained
1 can small peas (partly
drained)
2 Tbsp. oil
1 tsp. parsley
salt and pepper to taste


Saute onion in oil until soft. Add artichoke and peas


and parsley. Saute for 5 minutes. May be served as a side


dish.


Pairs Well With


Notes

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