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ARTICHOKE HORS D'OEUVRE


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Serves | Prep Time | Cook Time 30

Ingredients

2 (6 oz.) jars marinated
artichoke
1 small onion, finely minced
1 clove garlic, minced
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. each oregano, Tabasco
sauce, pepper
2 Tbsp. parsley
1/4 pound Cheddar cheese - shredded
1/4 pound hot pepper cheese - shredded
Green chilis may be added to mixture.


Drain artichoke hearts. Reserve liquid from 1 jar and saute onion and garlic in liquid.


Put chopped artichoke hearts in bowl.


Beat eggs and add bread crumbs, salt, oregano,


Tabasco sauce, pepper and parsley.


Add onion-artichoke mixture to egg mixture.


Add cheeses to mixture, along with chilis, if being used.


Bake at 325 degrees for 30 minutes in a 9-inch square greased pan.


Let cool for 2 hours.


Cut into squares. Serve warm or cold.


Pairs Well With


Notes

A dash of local for every season
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