More Great Recipes: Appetizer | Dairy | Spicy | Vegetable

ARTICHOKE NIBBLES


User Avatar
Member since 2006

Serves 28 | Prep Time 8 | Cook Time 30

Ingredients

2 (12 oz.) jars marinated
artichoke hearts
1 small onion, chopped fine
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. Tabasco sauce
3 c. sharp Cheddar cheese,
shredded
2 Tbsp. minced parsley


Saute onion and garlic with drained marinade from 1 jar of artichoke hearts until onion is limp.


Discard other marinade.


Beat eggs and add crumbs and seasonings.


Chop artichoke hearts fine.


Add cheese, onion, artichoke hearts and parsley


to egg mixture.


Grease 7 x 11-inch pan.


Bake at 325 degrees for 30 minutes.


Let cool in pan and cut into squares.


Best reheated.


Makes 28 pieces.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls