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ARTICHOKE NIBLETS


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Member since 2006

Serves | Prep Time 10 | Cook Time 45

Ingredients

2 (6 oz.) jars marinated
artichokes
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. fine bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. liquid hot pepper
seasoning
1/2 lb. sharp Cheddar cheese
2 Tbsp. minced parsley


Drain marinade from one jar to the artichokes into a frying pan.


Drain the other jar.


Chop artichokes and set aside.


Add onion and garlic to frying pan and saute until onion is limp (about 15 minutes).


In a bowl beat eggs; add bread crumbs, salt, pepper, oregano and hot pepper seasoning.


Stir in cheese, parsley and artichokes and onion mixture.


Turn into greased 9 x 13-inch baking dish.


Bake at 325 degrees oven for about 30 minutes.


Let cool in pan, then cut into 1 inch


squares.


Serve cold or reheat in pan in 325 degrees oven 10 to 12 minutes.


Pairs Well With


Notes

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