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ARTICHOKE QUICHE


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

2 (6 oz.) marinated artichoke
hearts
1 small onion, chopped fine
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. oregano
1/2 lb. shredded sharp Cheddar
cheese
4 eggs
1/4 c. dry bread crumbs
1/8 tsp. pepper
1/8 tsp. Tabasco sauce
2 Tbsp. minced parsley


Drain marinated artichoke hearts from 1 jar into a frypan.


Drain another jar.


Chop all artichokes, then set aside.


Add onion and garlic to pan and saute until limp.


In a bowl, beat eggs with fork or wire whip. Add crumbs, salt,pepper, oregano and Tabasco sauce. Stir in cheese, parsley,artichoke and onion mixture.


Turn into greased 7 x 11-inch baking dish.


Bake in 325 degrees oven about 30 minutes or until set.


Let cool in pan and cut into 1-inch squares. Serve warm or cold.


Makes about 6 dozen medium squares.


Pairs Well With


Notes

A dash of local for every season
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