More Great Recipes: Salad

ARTICHOKE RICE SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. chicken flavored rice
mix or substitute chicken
broth for 1/2 of the water
4 green onions, sliced thin
1/2 green pepper, seeded and
chopped
12 pimiento stuffed olives,
sliced
2 (6 oz.) jars marinated
artichoke hearts
3/4 tsp. curry powder
1/3 c. mayonnaise


Cook rice as directed on package, omitting the butter.


Drain the artichoke hearts, reserving marinade and cut them in


half. Cool rice in a large bowl. Add the green onions, green


pepper and olives. Combine artichoke marinade with the curry


powder and mayonnaise. Add the artichoke hearts to the rice


salad and toss with the dressing. Chill. May be prepared day


before and allowed to "ripen."


Pairs Well With


Notes

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