More Great Recipes: Appetizer | Spread | Vegetable

ARTICHOKE SPREAD


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Member since 2006

Serves 4 | Prep Time 5 | Cook Time 30

Ingredients

1 can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese


Drain artichoke hearts and chop into small pieces.


Mix mayonnaise and Parmesan cheese with chopped artichoke hearts.


Bake in 350 degrees oven about 30 minutes or until brown and bubbly.


Spread on Ritz crackers


Pairs Well With


Notes

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