ARTICHOKE SPREAD


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Member since 2006
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Serves 4 | Prep Time 5 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese


Directions

Drain artichoke hearts and chop into small pieces.


Mix mayonnaise and Parmesan cheese with chopped artichoke hearts.


Bake in 350 degrees oven about 30 minutes or until brown and bubbly.


Spread on Ritz crackers


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