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ARTICHOKE SQUARES APPETIZER


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

3 (6 oz.) jars marinated
artichoke hearts in oil
1 clove garlic
1/2 c. onion
4 eggs
1/4 c. bread crumb mixture
(recipe follows)
1/2 lb. sharp Cheddar cheese,
grated
2 Tbsp. minced fresh parsley
1/4 tsp. salt
1/8 tsp. dried oregano
1/8 tsp. pepper
1/8 tsp. Tabasco sauce
Bread Crumb Mix:
1 c. dry bread crumbs
2 Tbsp. Parmesan cheese
1/4 tsp. dried savory
1/4 tsp. dried basil
1/4 tsp. dried tarragon


Drain oil from 1 jar of artichoke hearts into a 12-inch skillet and saute garlic and onion in oil for about 5 minutes.


Set aside.


Drain and discard oil from remaining artichoke


hearts.


Chop hearts finely and set aside. In a bowl, beat


eggs until foamy and blend in the bread crumbs, cheese, parsley, salt, pepper and Tabasco sauce. Add the finely chopped artichoke hearts to the egg mixture and stir gently to blend.


Add the onion and garlic.


Mix well and spoon into a greased 9x 9-inch pan. Bake at 325 degrees for 30 minutes.


Cool before cutting into 2-inch squares.


Before serving, place in a 325 degrees


oven for 10 to 12 minutes.


Then place on a warm serving plate


Pairs Well With


Notes

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