More Great Recipes: Dinner | Side Dish | Vegetable | Vegetarian

ARTICHOKES WITH PEAS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 to 3 lb. small artichokes
1 can peas or 1 box frozen
1 onion
olive oil
salt and pepper
Italian seasoning


Saute diced onion in olive oil. Clean artichokes and


cut in half if so desired. Add artichokes to onions and brown


for a few minutes. Add water enough to cover artichokes.


Season to taste. When the artichokes are three quarters


cooked, add peas and more water if needed and simmer until peas


are cooked. Season again if needed. Serve as a side dish with


entry.


Pairs Well With


Notes

A dash of local for every season
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