ARTICHOKES WITH PEAS


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 to 3 lb. small artichokes
1 can peas or 1 box frozen
1 onion
olive oil
salt and pepper
Italian seasoning


Directions

Saute diced onion in olive oil. Clean artichokes and


cut in half if so desired. Add artichokes to onions and brown


for a few minutes. Add water enough to cover artichokes.


Season to taste. When the artichokes are three quarters


cooked, add peas and more water if needed and simmer until peas


are cooked. Season again if needed. Serve as a side dish with


entry.


Questions, Comments & Reviews



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