More Great Recipes: Main Dish

ARTICHOKES WITH SEAFOOD AU GRATIN


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 artichokes
juice of 1 lemon
1 (10 3/4 oz.) can condensed
cream of chicken soup
1/4 c. cream
1 tsp. dry mustard
2 Tbsp. dry sherry
4 oz. sliced mushrooms,
drained
1/2 c. grated sharp Cheddar
cheese
3 c. cooked fish, shellfish or
combination
salt and pepper


Additional shredded sharp Cheddar cheese.


Trim artichokes and place in a large saucepan. Add


lemon juice with water to cover. Bring to a boil and simmer


for 20 to 25 minutes or until bottom is easily pierced. While


artichokes are cooking, heat soup, cream, mustard, sherry,


mushrooms and cheese until bubbly and smooth. Fold in cooked


seafood. Season to taste with salt and pepper.


Drain artichokes and open out in center. Remove inedi-


ble choke with a spoon and fill center with seafood mixture.


Sprinkle with additional cheese, if desired. Serve at once.


Yields 6 servings.


Pairs Well With


Notes

A dash of local for every season
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