More Great Recipes: Dinner | Main Dish | Pasta | Vegetable

ASPARAGUS AND MUSHROOMS WITH ROTELLI PASTA


User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 ozs. fresh sliced mushrooms
1 tbsp. olive oil
1 clove garlic, minced
12 oz. fresh asparagus, trimmed and cut in 1/2 inch diagonals
Salt and fresh ground pepper
2 tbsp. lemon juice
8 oz. rotelle
2 tbsp. minced red bell pepper
Parmesan cheese


Put oil in medium skillet, saute garlic and mushrooms, 5-7 minutes.


Add the asparagus; cook, covered, 3 minutes.


Uncover and cook over medium high heat stirring until most of the liquid is evaporated, about 3 minutes.


Add salt, pepper, and lemon juice.


Meanwhile, cook the pasta until al dente; drain.


Toss the pasta with the mushroom mixture and red pepper.


Use a vegetable parer to shave off paper thin curls of Parmesan cheese.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter