ASPARAGUS AND MUSHROOMS WITH ROTELLI PASTA


User Avatar
By
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ozs. fresh sliced mushrooms
1 tbsp. olive oil
1 clove garlic, minced
12 oz. fresh asparagus, trimmed and cut in 1/2 inch diagonals
Salt and fresh ground pepper
2 tbsp. lemon juice
8 oz. rotelle
2 tbsp. minced red bell pepper
Parmesan cheese


Directions

Put oil in medium skillet, saute garlic and mushrooms, 5-7 minutes.


Add the asparagus; cook, covered, 3 minutes.


Uncover and cook over medium high heat stirring until most of the liquid is evaporated, about 3 minutes.


Add salt, pepper, and lemon juice.


Meanwhile, cook the pasta until al dente; drain.


Toss the pasta with the mushroom mixture and red pepper.


Use a vegetable parer to shave off paper thin curls of Parmesan cheese.


Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Pasta | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart