ASPARAGUS MUSHROOM SOUP


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a very easy to make and tasty soup.


Ingredients You'll Need

4 cups chicken broth (I use canned)
1/2 lb fresh asparagus, washed and cut into 1/2" pieces
6 Tbsp. butter
1/2 cup finely diced onion
1/2 to 1 lb. sliced mushrooms (I use either a can of stems and pieces or 1 lb. of fresh, sliced)
3 Tbsp. flour
1 cup evaporated milk
1/4 tsp. garlic salt
fresh parsley sprigs (optional)


Directions

Bring chicken broth to a simmer in a medium saucepan.


Add asparagus, cover and cook over medium heat for 10 minutes or until asparagus is JUST tender.


Saute onion in butter in med. saucepan over low heat for 10 min. or until onion is golden but not brown.


Blend in flour and stir over low heat for 2-3 min.


Do not brown.


Add mushrooms to onion mixture.


Cover and cook over low heat 10 min, or until mushrooms are tender, but not limp.


Stir occasionally.


Gradually add asparagus-broth mixture, stirring constantly for 3-5 minutes, or until smooth.


Add milk and garlic salt.


Heat, but do not boil.


Ladle into bowls and garnish with parsley sprig.


Makes 4-6 servings.


Marlene


Questions, Comments & Reviews



More Great Recipes: Soup | Soup | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart