More Great Recipes: Dinner | Potato | Side Dish

AU GRATIN POTATO BALLS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 large baking potatoes
1/3 Cup. dried onion
8 oz. cream cheese, may use low fat
8 oz. sour cream, may use low fat
2 Tbsp. butter
salt and pepper to taste
Parmesan cheese for coating balls


8 large baking potatoes


1/3 Cup. dried onion


8 oz. cream cheese, may use low fat


8 oz. sour cream, may use low fat


2 Tbsp. butter


salt and pepper to taste


parmesan cheese for coating balls


Bake potatoes, either in oven or microwave, Cool, peel and shred.


In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined.


Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet. Continue making balls until all mixture is gone. Cover and freeze. Once frozen the balls can be placed in plastic bags or containers and stored in freezer.


To use, remove as many as needed and place on a cookie sheet. Bake in 350 degrees F. oven for 15 to 20 minutes until lightly browned.


Pairs Well With


Notes

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