AUNT TEK’S CASSEROLE
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Why I Love This Recipe
This was my husband's late aunt's "go-to" dish when her very large family came to visit. It's hearty and can easily feed a crowd.
Ingredients You'll Need
1 lb. ground beef
1 onion
1 green pepper
2 8-oz. cans diced tomatoes
12 oz. cooked macaroni
8 oz sour cream
1-2 tsp garlic
1 tsp Emeril’s essence
1 cup shredded Cabot Farmers’ Legacy Alpine Cheddar cheese
2 TBSP EVOO
Directions
Preheat oven to 350.
Brown and drain ground beef.
Heat EVOO in a pan.
Add & sauté the garlic, onion and pepper.
Mix in tomatoes and macaroni. Away from heat, add sour cream, essence and ½ cup cheese.
Put in casserole dish and cover with remaining cheese.
Cook for 15-20 minutes.