More Great Recipes: Pasta

AUNT TEK’S CASSEROLE


User Avatar
Member since 2014

Serves 8 | Prep Time 20 | Cook Time 20

Ingredients

1 lb. ground beef
1 onion
1 green pepper
2 8-oz. cans diced tomatoes
12 oz. cooked macaroni
8 oz sour cream
1-2 tsp garlic
1 tsp Emeril’s essence
1 cup shredded Cabot Farmers’ Legacy Alpine Cheddar cheese
2 TBSP EVOO


Preheat oven to 350.


Brown and drain ground beef.


Heat EVOO in a pan.


Add & sauté the garlic, onion and pepper.


Mix in tomatoes and macaroni. Away from heat, add sour cream, essence and ½ cup cheese.


Put in casserole dish and cover with remaining cheese.


Cook for 15-20 minutes.


Pairs Well With


Notes

This was my husband's late aunt's "go-to" dish when her very large family came to visit. It's hearty and can easily feed a crowd.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana