More Great Recipes: Pasta

AUNT TEK’S CASSEROLE


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Member since 2014

Serves 8 | Prep Time 20 | Cook Time 20

Ingredients

1 lb. ground beef
1 onion
1 green pepper
2 8-oz. cans diced tomatoes
12 oz. cooked macaroni
8 oz sour cream
1-2 tsp garlic
1 tsp Emeril’s essence
1 cup shredded Cabot Farmers’ Legacy Alpine Cheddar cheese
2 TBSP EVOO


Preheat oven to 350.


Brown and drain ground beef.


Heat EVOO in a pan.


Add & sauté the garlic, onion and pepper.


Mix in tomatoes and macaroni. Away from heat, add sour cream, essence and ½ cup cheese.


Put in casserole dish and cover with remaining cheese.


Cook for 15-20 minutes.


Pairs Well With


Notes

This was my husband's late aunt's "go-to" dish when her very large family came to visit. It's hearty and can easily feed a crowd.

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