More Great Recipes: Pasta

AUNT TEK’S CASSEROLE


User Avatar
Member since 2014

Serves 8 | Prep Time 20 | Cook Time 20

Ingredients

1 lb. ground beef
1 onion
1 green pepper
2 8-oz. cans diced tomatoes
12 oz. cooked macaroni
8 oz sour cream
1-2 tsp garlic
1 tsp Emeril’s essence
1 cup shredded Cabot Farmers’ Legacy Alpine Cheddar cheese
2 TBSP EVOO


Preheat oven to 350.


Brown and drain ground beef.


Heat EVOO in a pan.


Add & sauté the garlic, onion and pepper.


Mix in tomatoes and macaroni. Away from heat, add sour cream, essence and ½ cup cheese.


Put in casserole dish and cover with remaining cheese.


Cook for 15-20 minutes.


Pairs Well With


Notes

This was my husband's late aunt's "go-to" dish when her very large family came to visit. It's hearty and can easily feed a crowd.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter