AUTUMN APPLE CIDER SALAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 3/4 c. apple cider
1 (3 oz.) pkg. lemon jello
1 1/2 c. chopped red apple,
unpeeled
1 pkg. unflavored gelatin
1/4 c. cold water
3 oz. cream cheese, softened
1 c. applesauce
2/3 c. evaporated milk
apple slices (garnish)


Directions

Heat 1 cup apple cider to boiling; remove from heat.


Add lemon jello; stir until dissolved.


Add 3/4 cup cold apple cider and chopped apple.


Pour into 5 1/2-cup ring mold.


Chill until set.


Soften 1 envelope unflavored gelatin in 1/4 cup


cold water.


Whip cream cheese and applesauce until fairly


smooth.


Pour into saucepan; stir in evaporated milk and


softened gelatin.


Heat over low heat until gelatin is completely dissolved; stir constantly.


Cool at room temperature.


Pour this mixture over firm cider layer.


Chill until set, 2 to 3 hours.


Garnish with apple slices.


Questions, Comments & Reviews



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