AUTUMN CARAMEL APPLE COOKIES

 

  • Cooking Time: 9
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1 cup sugar
  • 1/2 cup (1 stick) margarine or butter, softened
  • 1/2 cup shortening
  • 1 1/2 teaspoon vanilla
  • 2 eggs
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • About 24 wooden sticks
  • Caramel Glaze (right)
  • CARAMEL GLAZE:
  • 1 package (14 ounces) vanilla caramels, unwrapped
  • 1/4 cup water

Directions

  • Heat oven to 400 degrees F. Mix sugar, margarine and shortening in large bowl. Stir in vanilla and eggs. Stir in flour, baking soda and salt.
  • Roll dough 1/4 –inch thick on lightly floured cloth-covered surface. Cut with 3-inch round or apple-shaped cookie cutter. Place on ungreased cookie sheet. Insert wooden stick horizontally into each cookie. Bake 8 or 9 minutes or until edges are light brown. Cool about 2 minutes; remove from cookie sheet. Cool completely. Spread top third of each cookie (opposite wooden stick) with Caramel Glaze. Hold cookie upright; allow glaze to drizzle down cookie. Makes about 2 dozen cookies.
  • CARAMEL GLAZE:
  • Heat caramels and water over low heat, stirring frequently, until melted and smooth. If glaze becomes too stiff, heat over low heat, stirring constantly, until softened.

Notes

Categories: Brownie  Cookies  Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!