AWESOME CHICKEN W/ LEMON & GARLC

 

  • Cooking Time: 1:45-2HRS
  • Servings: FAMILY STYLE 8 PPL
  • Preparation Time: 10 MIN

Ingredients

  • (FAMILY STYLE)
  • 1 LARGE PACKAGE CHICKEN BREASTS (CUT IN 1/2)
  • 1 LARGE PACKAGE CHICKEN THIGHS
  • 1 LARGE PACKAGE DRUMSTICKS
  • 1/2 CUP OLIVE OIL FOR EACH PAN
  • 4 GARLIC CLOVES (SMASHED & DICED)
  • 2 CUPS REAL LEMON - LEMON JUICE
  • 1 LARGE SPRIG OF ITALIAN FRESH PARSLEY
  • 2 CUPS CHICKEN BROTH
  • GARLIC POWDER
  • GARLIC SALT
  • BLACK PEPPER

Directions

  • I USE ALUMINUM PANS..IT'S MUCH EASIER CLEAN UP :)
  • PRE-HEAT OVEN TO 400*
  • ADD OLIVE OIL, & CHICKEN TO THE PAN
  • ADD BLACK PEPPER, GARLIC POWDER & GARLIC SALT ON BOTH SIDES
  • COOK CHICKEN NICE & CRISPY ON BOTH SIDES...
  • APPOXIMATELY 45 MIN
  • DECREASE OVEN TO 275-300*
  • TAKE OUT OF OVEN & DRAIN MOST OF THE LIQUID
  • I USE A LARGE MEASURING CUP TO ADD ALL OTHER INGREDIENTS TOGETHER
  • DICED GARLIC, PARSLEY, LEMON JUICE & CHICKEN BROTH
  • ADD TO EACH TRAY
  • COVER WITH TIN FOIL & BAKE AT 275-300* FOR 45 MINUTES
  • TO SERVE - PLATE CHICKEN ON PLATTER, SOME JUICE & FRESH PARSLEY SPRINKLED
  • THERE WILL BE PLENTY OF JUICE TO DIP YOUR ITALIAN BREAD!
  • A NICE SPRING MIX SALAD GOES WELL TOO!
  • ENJOY!

Notes

THIS WAS A TRADITIONAL FAMILY WEEKLY DINNER IN OUR HOME...ONE OF MY GRANDMA'S FAVORITES!!

I MAKE IT OFTEN...AND ANYONE WHO HAS TRIED IT..LOVES IT!

ENJOY!

Categories: Dinner  Poultry 

Author Credit: FAMILY - GRANDMA MUFFY

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