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AWESOME CHICKEN W/ LEMON & GARLC


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Serves FAMILY STYLE 8 PPL | Prep Time 10 MIN | Cook Time 1:45-2HRS

Ingredients

(FAMILY STYLE)

1 LARGE PACKAGE CHICKEN BREASTS (CUT IN 1/2)
1 LARGE PACKAGE CHICKEN THIGHS
1 LARGE PACKAGE DRUMSTICKS

1/2 CUP OLIVE OIL FOR EACH PAN
4 GARLIC CLOVES (SMASHED & DICED)
2 CUPS REAL LEMON - LEMON JUICE
1 LARGE SPRIG OF ITALIAN FRESH PARSLEY
2 CUPS CHICKEN BROTH
GARLIC POWDER
GARLIC SALT
BLACK PEPPER


I USE ALUMINUM PANS..IT'S MUCH EASIER CLEAN UP :)



PRE-HEAT OVEN TO 400*



ADD OLIVE OIL, & CHICKEN TO THE PAN


ADD BLACK PEPPER, GARLIC POWDER & GARLIC SALT ON BOTH SIDES


COOK CHICKEN NICE & CRISPY ON BOTH SIDES...


APPOXIMATELY 45 MIN



DECREASE OVEN TO 275-300*



TAKE OUT OF OVEN & DRAIN MOST OF THE LIQUID



I USE A LARGE MEASURING CUP TO ADD ALL OTHER INGREDIENTS TOGETHER


DICED GARLIC, PARSLEY, LEMON JUICE & CHICKEN BROTH


ADD TO EACH TRAY



COVER WITH TIN FOIL & BAKE AT 275-300* FOR 45 MINUTES



TO SERVE - PLATE CHICKEN ON PLATTER, SOME JUICE & FRESH PARSLEY SPRINKLED


THERE WILL BE PLENTY OF JUICE TO DIP YOUR ITALIAN BREAD!



A NICE SPRING MIX SALAD GOES WELL TOO!



ENJOY!


Pairs Well With


Notes

THIS WAS A TRADITIONAL FAMILY WEEKLY DINNER IN OUR HOME...ONE OF MY GRANDMA'S FAVORITES!!

I MAKE IT OFTEN...AND ANYONE WHO HAS TRIED IT..LOVES IT!

ENJOY!

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