More Great Recipes: European

Aardappel Puree met Ham en Uien - Dutch Puree of Potatoes with ham an onions


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 pound diced ham
8 large boiled potatoes
2 chopped medium sized onions
1 teaspoon salt
8 Tablespoons butter
1/2 cup breadcrumbs
1 cup milk


Rub the boiled potatoes through a sieve or mash with fork.


Stir in milk and salt.


Fry the onions in butter, add to the potato mixture.


Grease an ovenproof baking dish and put in layers of potato puree.


Sprinkle with the breadcrumbs, and dot with hunks of butter.


Bake at 350ºF for 30 minutes.



Smaaklijk Eten!


Pairs Well With


Notes

There is a Dutch proverb that says it all: "Het is de smaak dat verteld het verhaal" ( It is the taste that tells the tale). This recipe we found in our Dutch cookbook called "Mamma's Favorite Dutch Recipes."

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter