ABRACADABRA HATS

 

  • Cooking Time: 12
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package crescent dinner rolls (8 rolls)
  • 1/2 teaspoon dried basil (optional)
  • 16 pepperoni slices
  • 3 to 4 salami sticks, cut into 2-inch pieces
  • 2 cups pizza or marinara sauce

Directions

  • Preheat oven to 375°F.
  • Separate dough and place individual pieces on work surface. Gently shape each piece into long triangle. Sprinkle triangles evenly with basil, if desired.
  • Cut pepperoni pieces into crescent shapes using small cookie cutter or knife. (Each slice will make 2 crescents). Place 1 salami stick piece along base of each dough triangle. Partially roll up dough to cover salami and create brim of hat. Place 2 pepperoni crescents on top part of each hat; place on ungreased nonstick baking sheet. Bake 12 minutes or until golden brown at edges.
  • Meanwhile, warm sauce in small saucepan over low heat. Serve hats with warm sauce for dipping.

Notes

Simple & cute finger food for a Halloween Party!!!

Categories: Appetizer  Halloween  Oven  Savory 
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